FMM Verkostung 18 5 2012  IM 35 010a



My classic range.

Wiener Gemischter Satz dac Nußberg

Wiener Gemischter Satz DAC NUßBERG 2o18

Alcohol content 13 % by vol., dry.
Harvested from 2 vineyards of terroir “Preussen”, this vintage combines 10 grape varieties: Pinot Blanc, Riesling, Grüner Veltliner Neuburger, Welschriesling, Rotgipfler, Sauvignon Blanc, Müller Thurgau & Gelber Muskateller. They grow side by side in the vineyard and are also picked, pressed, fermented, vinified and aged together. The combination of so many varieties of grape, which have different degrees of maturity when they are harvested, gives my wine its distinctive, fruity character reminiscent of a fruit basket with a touch of apple, wild peach and hints of lemon on the nose. In the finish a well balanced play of fruitiness and lively acidity.

Food pairing: Goes well with Viennese foods like “Schnitzel” and “Backhendl” (enjoy and serve at about 10°C).

Prices: Please ask.


Wiener Gemischter Satz Ried Preussen 2018

Alcohol content 13,5% by vol., dry.
Every year I select the “choice cut” – corresponding to the vintage – and vinify a single vineyard (Terroir-) VGS.
2018 was a special occasion because I separately harvested my rented vineyard, which is part of the Preussen terroir, for the first time on 19 September – 5 years after recultivating this previously desolate vineyard (0.22 hectares) which was planted in the 1960s (!) and which I revived and partially replanted (varieties: Neuburger, Grüner Veltliner, Roter Traminer, Riesling, Müller Thurgau (!), Welschriesling and Sauvignon Blanc).
The wine is anticipated to be available from the mid of September under the name “1. Lage ÖTW (Traditionsweingüter Österreichs)“.

Food pairing: Goes well with Viennese foods like “Schnitzel”, “Schweinsbraten” and “Heurigenplatte” (enjoy and serve at about 10°C).

Prices: Please ask for our prices.


Weißburgunder (Pinot Blanc) 2o19

Alcohol content 13% by vol., semi-dry.

Weißburgunder (Pinot Blanc) is an important ancient grape variety used in Vienna´s famous “Gemischter Satz”. The tradition of producing it separately by vinifying ripened Pinot Blanc grapes results in an elegant touch of sugar on the tongue. The nose has typical notes of a Burgundy like burnt almonds with a surprising explosion of flavour on the palate: a creamy structure combined with fruit and fresh acidity.

Food pairing: The ideal wine to accompany all your favourite kinds of food & meat dishes (enjoy and serve at about 10°C).

Prices: Please ask.