SÉMIO Creation 21 (2o21):

Alcohol content 13% by vol., dry.

Picked from the “Unger” terroir on Oct 10.

The invented term “Sémio” is derived from the ancient French variety Sémillon, which I was one of the first to plant in Austria. Sémillon is normally utilised in the production of powerful and famous Sauternes sweet wines. I have made it completely differently – “the Austrian way”: Young and lively, in keeping with the new and modern style of oenology with a good structure, very well balanced body and a fresh concentration of flavours whose nose reminds one of exotic limes, gooseberry, grapefruit and hints of wild herbs; in the finish a fresh touch of acidity. – An ideal accompaniment to starters, asparagus, vegetable variations, fish and seafood (serve at 10°C). 

Prices: Please ask.

FRANCISCO MIGUEL (Chardonnay) 2021 

Alcohol content 13,5% by vol., dry.

Francisco Miguel is an innovation consisting of Argentinean Mendoza-Chardonnay in combination with the ideal terroir of the Viennese “Nußberg”. – This Chardonnay has hints of wood and matured notes resulting in an exotic bouquet of lychee and mango at the powerful, full bodied finish. – The perfect accompaniment to vitello tonnato, Asian and Indian food (curries) and sweet and sour dishes (enjoy and serve at about 12^O C).

 Prices: Please ask. 

*PLATINUM(Pinot Gris) 2021

Alcohol content 14% by vol., dry.

Is so named due to the colour of fully ripened Pinot Gris berries, which have nearly the same shimmer of noble grey as the precious metal platinum. Aged in 300 l acacia after harvesting on Oct 3 and cold-maceration with skins for 15 hours. – The spicy bouquet has notes of honeydew melon and burnt almond; on the tongue a touch of chestnut and a complex creamy structure; ending with a long, powerful, mineral sweetness in the finish. – The perfect wine to accompany red meat (lamb, venison, heavy roast dishes, patés, foie gras and cheeses… (enjoy and serve at about 13^O C).

Prices: Please ask (available from mid May 2022).