SÉMIO Creation 20 (2o2o):
Alcohol content 13,5% by vol., dry.
Picked from the “Unger” terroir on Oct 10.
The invented term “Sémio” is derived from the ancient French variety Sémillon, which I was one of the first to plant in Austria. Sémillon is normally utilised in the production of powerful and famous Sauternes sweet wines. I have made it completely differently – “the Austrian way”: Young and lively, in keeping with the new and modern style of oenology with a good structure, very well balanced body and a fresh concentration of flavours whose nose reminds one of exotic limes, gooseberry, grapefruit and hints of wild herbs; in the finish a fresh touch of acidity. – An ideal accompaniment to starters, asparagus, vegetable variations, fish and seafood (serve at 10°C).
Prices: Please ask.