SÉMIO Creation 21 (2o21):

Alcohol content 13% by vol., dry.

Picked from the “Unger” terroir on Oct 10.

The invented term “Sémio” is derived from the ancient French variety Sémillon, which I was one of the first to plant in Austria. Sémillon is normally utilised in the production of powerful and famous Sauternes sweet wines. I have made it completely differently – “the Austrian way”: Young and lively, in keeping with the new and modern style of oenology with a good structure, very well balanced body and a fresh concentration of flavours whose nose reminds one of exotic limes, gooseberry, grapefruit and hints of wild herbs; in the finish a fresh touch of acidity. – An ideal accompaniment to starters, asparagus, vegetable variations, fish and seafood (serve at 10°C). 

Prices: Please ask.

Tasting notes SÉMIO
  • SÉMIO Creation 17
    • Wiener Landesweinbewertung 2018: Gold

  • sémio creation 2020
    • jamessuckling.com 91 p.
    • Wiener Landesweinprämierung (Wine awards of the county of Vienna) 2021: Goldmedal

FRANCISCO MIGUEL (Chardonnay) 2021 

Alcohol content 13,5% by vol., dry.

Francisco Miguel is an innovation consisting of Argentinean Mendoza-Chardonnay in combination with the ideal terroir of the Viennese “Nußberg”. – This Chardonnay has hints of wood and matured notes resulting in an exotic bouquet of lychee and mango at the powerful, full bodied finish. – The perfect accompaniment to vitello tonnato, Asian and Indian food (curries) and sweet and sour dishes (enjoy and serve at about 12C).

 PricesPlease ask. 

Tasting notes Double
  • DOUBLE cuvée 2019: Döblinger Weinpreis 2021 winner

*PLATINUM(Pinot Gris) 2021

Alcohol content 14% by vol., dry.

Is so named due to the colour of fully ripened Pinot Gris berries, which have nearly the same shimmer of noble grey as the precious metal platinum. Aged in 300 l acacia after harvesting on Oct 3 and cold-maceration with skins for 15 hours. – The spicy bouquet has notes of honeydew melon and burnt almond; on the tongue a touch of chestnut and a complex creamy structure; ending with a long, powerful, mineral sweetness in the finish. – The perfect wine to accompany red meat (lamb, venison, heavy roast dishes, patés, foie gras and cheeses… (enjoy and serve at about 13C).

PricesPlease ask (available from mid May 2022).

Tasting notes Platinum
  • PLATINUM Grauburgunder 2o19:
    • GENUSS-Weinguide 2020/21: 5 of 5 glasses (95 to 100 points).
  • PLATINUM Grauburgunder 2o18:
    • GENUSS wein.pur Guide 2019/20: 4 of 5 glasses.